Double Chocolate Pumpkin Cupcakes Recipe

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Double Chocolate Pumpkin Cupcakes
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Ingredients
10
Count
Nutrition
294
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Lightly grease 15 muffin cups.
  3. Combine flour, baking powder and baking soda.
  4. Beat butter and sugar together until light and creamy.
  5. Beat in cocoa mix.
  6. Beat in eggs one at a time.
  7. Beat in pumpkin and vanilla until well-blended.
  8. Stir flour mixture into butter mixture.
  9. Stir just until combined.
  10. Stir in chips.
  11. Spoon batter into muffin cups.
  12. Bake for 25-35 minutes, or until a tester comes out clean.
  13. These can be frosted or served plain or dusted with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.01 Kcal (1231 kJ)
Calories from fat 129.32 Kcal
% Daily Value*
Total Fat 14.37g 22%
Cholesterol 51.34mg 17%
Sodium 168.26mg 7%
Potassium 143.38mg 3%
Total Carbs 39.04g 13%
Sugars 21.9g 88%
Dietary Fiber 2.25g 9%
Protein 4.02g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 283.67 Kcal (1188 kJ)
Calories from fat 124.77 Kcal
% Daily Value*
Total Fat 13.86g 22%
Cholesterol 49.53mg 17%
Sodium 162.34mg 7%
Potassium 138.34mg 3%
Total Carbs 37.66g 13%
Sugars 21.13g 88%
Dietary Fiber 2.17g 9%
Protein 3.88g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 40.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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