Main
Recipes
Course
Main Dishes
Chili Tomato Mac (Using Soup or Sauce Mix) Recipe

Chili Tomato Mac (Using Soup or Sauce Mix) Recipe

Posted by

Rate It!

Chili Tomato Mac (Using Soup or Sauce Mix)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup non-fat powdered milk
1/8 cup cornstarch
1/16 cup instant chicken bouillon
1/4 tbsp dried onion flakes
1/4 tsp italian seasoning
1 lb ground beef
1 cup water
1 1/2 cups uncooked macaroni
2 (15 oz) cans chopped tomatoes
1 tbsp chili powder

Directions:

Combine mix ingredients. Measure out 1/3 cup and set aside (or use 1/3 cup Soup or Sauce Mix (Sos)).
Brown meat and drain off fat.
Add water, uncooked macaroni, tomatoes, chili powder, and measured mix. Stir to combine.
Simmer, covered, 20 minutes or until macaroni is tender.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.09 Kcal (1114 kJ)
Calories from fat	96.96 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Cholesterol	47.49mg	16%
Sodium	310.03mg	13%
Potassium	347.05mg	7%
Total Carbs	24.11g	8%
Sugars	1.91g	8%
Dietary Fiber	1.4g	6%
Protein	18.53g	37%
Vitamin C	1.5mg	3%
Iron	2.5mg	14%
Calcium	39mg	4%

Amount Per 100 g
Calories	160.08 Kcal (670 kJ)
Calories from fat	58.33 Kcal
		% Daily Value*
Total Fat	6.48g	17%
Cholesterol	28.57mg	16%
Sodium	186.51mg	13%
Potassium	208.78mg	7%
Total Carbs	14.5g	8%
Sugars	1.15g	8%
Dietary Fiber	0.84g	6%
Protein	11.15g	37%
Vitamin C	0.9mg	3%
Iron	1.5mg	14%
Calcium	23.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.