Chili Tomato Mac (Using Soup or Sauce Mix) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Quick and easy recipe using ingredients in your cupboard. See Soup or Sauce Mix (Sos) for full batch recipe for mix. Ingredients:
1/4 cup non-fat powdered milk |
1/8 cup cornstarch |
1/16 cup instant chicken bouillon |
1/4 tablespoon dried onion flakes |
1/4 teaspoon italian seasoning |
1 lb ground beef |
1 cup water |
1 1/2 cups uncooked macaroni |
2 (15 ounce) cans chopped tomatoes |
1 tablespoon chili powder |
Directions:
1. Combine mix ingredients. Measure out 1/3 cup and set aside (or use 1/3 cup Soup or Sauce Mix (Sos)).
2. Brown meat and drain off fat.
3. Add water, uncooked macaroni, tomatoes, chili powder, and measured mix. Stir to combine.
4. Simmer, covered, 20 minutes or until macaroni is tender.
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