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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) (8 oz) whole green chilies |
2 eggs |
1 cup(s) half and half |
1 can(s) (8 oz) tomato sauce |
1/2 cup(s) jack cheese |
1/2 cup(s) cheddar cheese |
1/3 cup(s) flour |
Directions:
1. Rinse and drain chiles, remove seeds. Beat eggs, cream and flour together until smooth. Mix the two cheese together, saving some for top of casserole.
2. In flat 1 1/2 quart casserole alternate layers of chiles egg mix and cheese. Pour tomato sauce over top and sprinkle with reserved cheese.
3. Bake at 375 degrees for 1 hour.
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