Directions:
- If making Crema Fresca equivalent, mix cream and sour cream in medium bowl. Cover and let stand at room temperature until thickened, 8 hours or overnight. Chill until ready to use.
- Char chilies over gas flame or in broiler until blackened on all sides.
- Wrap in plastic bag and let stand 10 minutes to steam.
- Peel and core chilies;slit one side lengthwise to open.
- Remove seeds;rinse if necessary, pat dry.
- Preheat oven to 350 degrees.
- Generously butter 9-inch pie pan with 2-inch sides (preferably porcelain or stoneware).
- Open up chilies and arrange around sides of pan, skin sides down with point toward center of pan, extending 1/2 inch above rim.
- Repeat with remaining chilies, covering sides of pan completely.
- Cover bottom of pie pan with remaining chilies.
- Finely grate cheese with onion and garlic in processor using on/off turns, about 30 seconds.
- Add eggs and salt and process until smooth, stopping occasionally to scrape down sides of work bowl,about 15 seconds.
- Mix in Crema Fresca; pour filling over chilies and curl edges of chilies over filling.
- Bake until pie is golden brown and knife inserted in center comes out clean, 45 to 50 minutes.
- Cover chili edges with foil to prevent burning, if necessary.
- Let cool 5 minutes before cutting.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.48 Kcal (2937 kJ) | ||
| Calories from fat | 397.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 68% | |
|---|---|---|---|
| Cholesterol | 215.06mg | 72% | |
| Sodium | 583.96mg | 24% | |
| Potassium | 97.28mg | 2% | |
| Total Carbs | 52.17g | 17% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 25.31g | 51% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 351.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 271.38 Kcal (1136 kJ) | ||
| Calories from fat | 153.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 68% | |
|---|---|---|---|
| Cholesterol | 83.2mg | 72% | |
| Sodium | 225.92mg | 24% | |
| Potassium | 37.63mg | 2% | |
| Total Carbs | 20.18g | 17% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.79g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 5% | |
| Calcium | 136.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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