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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This recipe came from Rachael Ray. It's easy, and delicious. I made it with smoked bratwurst to make it more adult-friendly and it worked great! We enjoyed the Super Bowl while munching on these.(Note: I agree with not needing the oil as a reviewer suggested. I don't use it either.) Ingredients:
1 tablespoon vegetable oil |
1 lb ground beef |
salt and pepper |
2 -3 hot dogs, sliced into 1/2- inch pieces (or any sausage) |
1 small onion, chopped |
2 teaspoons worcestershire sauce |
2 tablespoons chili powder |
2 teaspoons ground cumin |
1 (8 ounce) can tomato sauce |
yellow corn tortilla chips |
1 (10 ounce) bag shredded yellow cheddar cheese |
sour cream (optional) |
salsa (optional) |
chopped green onion (optional) |
Directions:
1. Heat a medium skillet over high heat.
2. Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
3. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
4. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
5. Add tomato sauce and simmer 5 minutes more.
6. Preheat broiler.
7. Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese.
8. Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
9. Garnish with sour cream, salsa and chopped green onions.
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