Directions:
- If you are using dried chili crunch them as fine as possible and measure then 1/2 teaspoon.
- In the bowl of your food processor add the first six ingredients.
- Heat a pan over medium high heat and roast the grounded almonds until golden. Immediately remove from heat and add to the other ingredients.
- Cut butter into pieces and add to flour mixture. Add egg yolk.
- Mix in your food processor until dough is formed. Take dough out of the bowl, knead once or twice and then form a roll (this will make it easier to divide dough later).
- Wrap dough roll into cling film a put it into fridge for 30 minutes. Line out baking tray(s) with parchment paper.
- Take dough out of the fridge and cut roll into 10 slices. Cut each slice into 4 pieces. You should now have 40 little dough pieces.
- Roll each pice into a roll of about 3 to 4 inches in lenght. The middle of each roll should be a bit thicker and let the roll taper off towards the ends. Put the rolls onto the baking tray forming a C (half-moon shape).
- Put the baking tray(s) in a cold place for about 30 to 60 minutes.
- Meanwhile preheat oven (390 F, 200 C).
- Bake the cookies for 10 minutes. Let them cool completely on a cooling rack. Dust them with (unsweetened) cacao powder.
- NOTE: cooking time is given for one baking tray. Time to make includes 60 minutes for cooling the dough.
- NOTE: I put the cookies on the baking tray into the fridge for 30 minutes. It is important to keep the formed cookies for 30 minutes in a cold place. The butter in the cookies has to be cooled completely.
- NOTE: these cookies are very spicy. If you don't like them spicy reduce the amount of cayenne pepper / dried chili pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.32 Kcal (1697 kJ) | ||
| Calories from fat | 224.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 13% | |
| Sodium | 608.53mg | 25% | |
| Potassium | 480.05mg | 10% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 477.26 Kcal (1998 kJ) | ||
| Calories from fat | 264.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 38% | |
|---|---|---|---|
| Cholesterol | 44.39mg | 13% | |
| Sodium | 716.53mg | 25% | |
| Potassium | 565.25mg | 10% | |
| Total Carbs | 48.6g | 14% | |
| Sugars | 15.93g | 54% | |
| Dietary Fiber | 3.8g | 13% | |
| Protein | 7.35g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 9% | |
| Calcium | 106.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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