Directions:
- In a large mixing bowl blend the cream cheese and cheddar cheese.
- Add the onion, chilies and Worcestershire sauce.
- Stir chili cheese mixture gently.
- Cover chili cheese and place into the refrigerator for several hours or overnight.
- Remove from refrigerator and divide in half.
- Shape each half into a chili cheese ball.
- Roll each ball into the chopped nuts.
- For best results, wrap chili cheese balls in plastic wrap and refrigerate overnight. Serve cheese balls along with your favorite crackers and have a ball.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1137.84 Kcal (4764 kJ) | ||
| Calories from fat | 926.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.92g | 158% | |
|---|---|---|---|
| Cholesterol | 153.04mg | 51% | |
| Sodium | 797.38mg | 33% | |
| Potassium | 981.38mg | 21% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 42.88g | 86% | |
| Vitamin C | 114.8mg | 191% | |
| Iron | 4.7mg | 26% | |
| Calcium | 580.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 358.43 Kcal (1501 kJ) | ||
| Calories from fat | 291.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 158% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 51% | |
| Sodium | 251.18mg | 33% | |
| Potassium | 309.14mg | 21% | |
| Total Carbs | 7.06g | 7% | |
| Sugars | 2.77g | 35% | |
| Dietary Fiber | 2.48g | 31% | |
| Protein | 13.51g | 86% | |
| Vitamin C | 36.2mg | 191% | |
| Iron | 1.5mg | 26% | |
| Calcium | 182.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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