Chilean Mushroom Crumbs Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

368

Calories

Comments Print recipe

Ingredients:

Serving

2 cups dried chilean wild mushrooms (about 1 oz); see note
1 cup boiling water
2 tbsp unsalted butter
1 tbsp pure olive oil
2 small shallots, minced
2 medium garlic cloves, minced
2 1/2 tbsp dry marsala
1 1/2 cups coarse fresh bread crumbs
1 tsp finely chopped thyme
salt and freshly ground pepper

Directions:

In a small bowl, cover the dried mushrooms with the boiling water and let stand until softened, about 20 minutes. Drain the mushrooms, reserving 2 tablespoons of the liquid; be sure it doesn't contain any grit. Press any excess liquid from the mushrooms, coarsely chop them and transfer to a plate.
In a large skillet, melt the butter in the olive oil. Add the shallots and cook over moderate heat, stirring occasionally, until wilted, about 2 minutes. Add the chopped mushrooms and garlic and 2 tablespoons of the Marsala and cook, stirring frequently, until the Marsala is slightly reduced, about 2 minutes. Add the bread crumbs and continue cooking, stirring frequently, until completely blended, about 3 minutes.
Scrape the crumb mixture into a large skillet and stir in the remaining 1/2 tablespoon of Marsala and the thyme. Season with salt and pepper and toast over moderately high heat, stirring, until the crumbs are lightly browned and crisp, about 5 minutes.
Make Ahead: The crumbs can be refrigerated for up to 3 days.
Serve With: Pan-roasted chicken breasts (stuff about 1/2 cup under the skin of each of 6 chicken breasts) or pork chops (press 1/2 cup of the crumbs onto each of 6 pork chops); pasta, such as spaghetti, rigatoni or fusilli (toss the crumbs with the cooked pasta, adding a little pasta cooking water, butter, Marsala and Parmesan cheese).
Notes: Chilean wild mushrooms, or porcini, are available at gourmet food stores or by mail order from Marché aux Delices (888-547-5471).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.44 Kcal (1543 kJ)
Calories from fat	135.54 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Cholesterol	20.35mg	7%
Sodium	483.03mg	20%
Potassium	273.62mg	6%
Total Carbs	49.2g	16%
Sugars	6.99g	28%
Dietary Fiber	4.18g	17%
Protein	8.65g	17%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	3%
Iron	3.3mg	18%
Calcium	131mg	13%

Amount Per 100 g
Calories	176.51 Kcal (739 kJ)
Calories from fat	64.93 Kcal
		% Daily Value*
Total Fat	7.21g	23%
Cholesterol	9.75mg	7%
Sodium	231.41mg	20%
Potassium	131.09mg	6%
Total Carbs	23.57g	16%
Sugars	3.35g	28%
Dietary Fiber	2g	17%
Protein	4.14g	17%
Vitamin C	2.3mg	8%
Iron	1.6mg	18%
Calcium	62.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lentil Spread

Water, Dried lentils, Olive oil, Chopped shallots and 5 more..
Creamy Chicken Marsala

Butter, Boneless skinless chicken breast halves and 6 more..
Risotto with Porcini Mushrooms and Mascarpone

Boiling water, Dried porcini mushrooms (about 1 oz) and 12 more..
Wild Mushroom Stuffing

Unsalted butter and 13 more..
Scalloped Green Tomatoes

Unsalted butter and 10 more..
Savory Mushroom Spread

Butter, Fresh mushrooms, chopped, Shallot, minced and 5 more..
Ww Baked-Potato Soup

Butter or 2 tsp margarine, Chopped onion, Diced celery and 9 more..