Chile - Peanut Dipping Sauce Recipe

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Ingredients:

Serving

6 tbsp smooth peanut butter
1 tbsp soy sauce
1 tsp oriental sesame oil
2 tbsp rice wine vinegar
2 tsp sugar
2 garlic cloves, minced
1/3 cup chicken broth, heated
10 drops chili oil

Directions:

In a small bowl, stir together the peanut butter, soy sauce, sesame oil, vinegar, sugar and garlic.
Whisk in the broth, blending until smooth. Stir in chili oil.
If desired, thin sauce with additional tablespoon of chicken broth.
Serve warm or cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.36 Kcal (424 kJ)
Calories from fat	72.09 Kcal
		% Daily Value*
Total Fat	8.01g	12%
Sodium	218.53mg	9%
Potassium	124.57mg	3%
Total Carbs	4.54g	2%
Sugars	2.33g	9%
Dietary Fiber	1.01g	4%
Protein	4.39g	9%
Vitamin C	1.2mg	2%
Iron	0.4mg	2%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	261.96 Kcal (1097 kJ)
Calories from fat	186.32 Kcal
		% Daily Value*
Total Fat	20.7g	12%
Sodium	564.8mg	9%
Potassium	321.95mg	3%
Total Carbs	11.74g	2%
Sugars	6.01g	9%
Dietary Fiber	2.61g	4%
Protein	11.35g	9%
Vitamin C	3.1mg	2%
Iron	1mg	2%
Calcium	26mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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