Chile Cheese Puffs Recipe

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Chile Cheese Puffs
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Lightly grease 9x13 pan.
  3. Remove dough from can; unroll into 1 long rectangle in greased pan.
  4. Starting at center, press out dough to sides of pan; press perforations to seal.
  5. In medium bowl, combine all remaining ingredients; mix well.
  6. Spoon and spread mixture evenly over dough.
  7. Bake at 375 for 17 to 22 minutes or until filling is set and edges are light golden brown.
  8. Cool 5 minutes.
  9. Cut into small squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.05 Kcal (243 kJ)
Calories from fat 46.75 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 19.12mg 6%
Sodium 88.25mg 4%
Potassium 27.33mg 1%
Total Carbs 0.62g 0%
Sugars 0.39g 2%
Dietary Fiber 0.11g 0%
Protein 2.26g 5%
Vitamin C 9.8mg 16%
Iron 0.2mg 1%
Calcium 54mg 5%
Amount Per 100 g
Calories 312.28 Kcal (1307 kJ)
Calories from fat 251.49 Kcal
% Daily Value*
Total Fat 27.94g 8%
Cholesterol 102.82mg 6%
Sodium 474.71mg 4%
Potassium 147.03mg 1%
Total Carbs 3.35g 0%
Sugars 2.1g 2%
Dietary Fiber 0.61g 0%
Protein 12.15g 5%
Vitamin C 52.6mg 16%
Iron 0.9mg 1%
Calcium 290.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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