Children Love Me Corn Flakes Cookies  | 
                               | 
                         
                        
                     
                    
                        
                        
                              | 
                            
                                    
                                    
                                        
                                            Prep Time: 30 Minutes Cook Time: 15 Minutes  | 
                                            Ready In: 45 Minutes Servings: 4  | 
                                         
                                        
                                     
                              | 
                         
                        
                     
                    Today, I have completed ONE whole year of cooking. Its been a great day though I was real busy until 3 pm writing my Info. Tech assignment that I've finished too! So, its a day for double thrills. It's also Bergy's b'day and Anu's too which makes it all the more a reason to party. I saved this recipe along with my brandy crescents for today and I am so happy to be posting them. Ingredients: 
                    
                        
                                                150 g butter, melted  |  
                                                150 g sugar, ground in a mixer  |  
                                                150 g refined flour (maida)  |  
                                                100 g corn flakes, crushed  |  
                                                1 egg yolk  |  
                                                1 pinch salt  |  
                                                3 teaspoons vanilla essence  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Mix butter and sugar in a bowl. 2. Add yolk and salt. 3. Add essence, flour and corn flakes. 4. Mix with hands until everything has just mixed (don't overmix). 5. Refrigerate for 10-15 minutes. 6. Make into flat cookie shapes. 7. Bake for 15 minutes at 180°C. 8. Cool. 9. Allow to harden. 10. Serve.                              | 
                         
                         
                 |