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Chilaquiles with Roasted Tomatillos Recipe

Chilaquiles with Roasted Tomatillos Recipe

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Ingredients:

Serving

Directions:

In a preheated 400 degree oven, roast the tomatillos and the jalapenos together until the skins on the tomatillos blister. Place the tomatillos and the jalapenos in a food processor and blend. In a saute pan, heat the olive oil and add the onions, cook on low heat, approximately 10 to 12 minutes, until caramelized. Add garlic and cook for an additional minute. Add the onions and garlic to the tomatillos mixture and the epazote, cilantro and chicken broth. Blend to combine.
In a separate saucepan, heat the vegetable oil to 325 degrees. Use a high temperate thermometer for accurate temperature. Cut the tortillas in quarters and fry until crispy. Drain the tortillas and set aside. Combine the tomatillos mixture, tortillas and eggs in a large saute pan and simmer for about 3 to 4 minutes, or until the eggs are cooked.
To serve, spoon the chilaquiles onto a plate and top them with the cheeses. Melt in a hot oven and serve with your favorite hot sauce. Top the chilaquiles with sour cream and a little chopped cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4641.21 Kcal (19432 kJ)
Calories from fat	3468.8 Kcal
		% Daily Value*
Total Fat	385.42g	593%
Cholesterol	1219.38mg	406%
Sodium	5433.38mg	226%
Potassium	3614.64mg	77%
Total Carbs	208.24g	69%
Sugars	30.96g	124%
Dietary Fiber	34.12g	136%
Protein	116.7g	233%
Vitamin C	199.7mg	333%
Iron	16.7mg	93%
Calcium	2138mg	214%

Amount Per 100 g
Calories	174.88 Kcal (732 kJ)
Calories from fat	130.7 Kcal
		% Daily Value*
Total Fat	14.52g	593%
Cholesterol	45.95mg	406%
Sodium	204.73mg	226%
Potassium	136.2mg	77%
Total Carbs	7.85g	69%
Sugars	1.17g	124%
Dietary Fiber	1.29g	136%
Protein	4.4g	233%
Vitamin C	7.5mg	333%
Iron	0.6mg	93%
Calcium	80.6mg	214%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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