Chicken with Vin Jaune and Morels Recipe

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Ingredients:

Serving

3/4 oz dried morel mushrooms
1 cup boiling-hot water
1 large shallot, thinly sliced
2 garlic cloves, smashed
1 tbsp unsalted butter
1 cup heavy cream
1 whole chicken (about 3 1/2 lb), cut into 8 pieces
1 tbsp vegetable oil
3/4 cup vin jaune or savagnin plus additional for sprinkling

Directions:

Soak morels in boiling-hot water for 2 hours.
Squeeze liquid from morels into remaining soaking liquid (set morels aside), then strain soaking liquid through a paper-towel-lined sieve into a bowl and reserve 1/2 cup.
Cook shallot and garlic in butter with 1/4 teaspoon salt in a small heavy saucepan over medium-low heat, stirring occasionally, until tender and golden brown, about 3 minutes. Add cream and reserved soaking liquid and boil until reduced to about 3/4 cup, about 8 minutes.
Meanwhile, pat chicken dry and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown chicken in 2 batches, skin sides down first and turning once, until golden brown, about 6 minutes per batch. Transfer to a plate as browned.
Return chicken to skillet, skin sides up, with any juices from plate and add morels, reduced cream mixture, and 3/4 cup vin jaune. Cook at a bare simmer, covered, over low heat until tender, about 45 minutes.
Transfer chicken and morels to a serving dish and keep warm, loosely covered with foil. Boil sauce until slightly thickened and reduced to about 1 1/4 cups, about 5 minutes.
Pour sauce over chicken and morels and sprinkle with a little more vin jaune.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1034.35 Kcal (4331 kJ)
Calories from fat	692.69 Kcal
		% Daily Value*
Total Fat	76.97g	118%
Cholesterol	405.86mg	135%
Sodium	296.62mg	12%
Potassium	926.44mg	20%
Total Carbs	8.04g	3%
Sugars	3.07g	12%
Dietary Fiber	1.31g	5%
Protein	73.44g	147%
Vitamin C	15.7mg	26%
Iron	5mg	28%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	192.5 Kcal (806 kJ)
Calories from fat	128.91 Kcal
		% Daily Value*
Total Fat	14.32g	118%
Cholesterol	75.53mg	135%
Sodium	55.2mg	12%
Potassium	172.42mg	20%
Total Carbs	1.5g	3%
Sugars	0.57g	12%
Dietary Fiber	0.24g	5%
Protein	13.67g	147%
Vitamin C	2.9mg	26%
Iron	0.9mg	28%
Calcium	16.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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