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Chicken With Tarragon, Mustard, and Cream (Slow Cooker) Recipe

Chicken With Tarragon, Mustard, and Cream (Slow Cooker) Recipe

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Chicken With Tarragon, Mustard, and Cream (Slow Cooker)

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Ingredients:

Serving

Directions:

Pour the broth and vinegar in a large slow cooker.
Stir the mustardtogether with the salt and pepper to taste. Brush the chicken with the mustard. Arrange the chicken pieces in the slow cooker, overlapping them slighty. Sprinkle with the garlic, parsley, and tarragon.
Cover and cook on low for 5 hours, or until cooked through.
Remove the chicken to a serving plate and cover to keep warm. Strain the juices in the crock pot into a sauceppan and skim off excess fat. Bring to a simmer over high heat. Stir in the creamand return to a simmer. Taste for seasoning. por the sauce over the chicken and garnish with additional fresh tarragon and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.14 Kcal (101 kJ)
Calories from fat	18.75 Kcal
		% Daily Value*
Total Fat	2.08g	3%
Cholesterol	6.78mg	2%
Sodium	120.79mg	5%
Potassium	37.85mg	1%
Total Carbs	0.8g	0%
Sugars	0.08g	0%
Dietary Fiber	0.23g	1%
Protein	0.43g	1%
Vitamin C	3.4mg	6%
Iron	0.2mg	1%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	77.28 Kcal (324 kJ)
Calories from fat	60.03 Kcal
		% Daily Value*
Total Fat	6.67g	3%
Cholesterol	21.71mg	2%
Sodium	386.65mg	5%
Potassium	121.15mg	1%
Total Carbs	2.56g	0%
Sugars	0.25g	0%
Dietary Fiber	0.74g	1%
Protein	1.37g	1%
Vitamin C	10.9mg	6%
Iron	0.8mg	1%
Calcium	37.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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