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Chicken With Roasted Grapes and Shallots Recipe

Chicken With Roasted Grapes and Shallots Recipe

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Chicken With Roasted Grapes and Shallots

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Ingredients:

Serving

1 1/4 lbs assorted seedless grapes , cut into small clusters
6 large shallots, peeled and halved through the root end (about 10 oz)
1 tbsp fresh thyme, chopped , plus 6 large sprigs
2 tbsp olive oil, divided
4 lbs chicken , excess fat removed from cavity

Directions:

Preheat oven to 400 degrees.
Gently toss grape clusters, shallots, chopped thyme, and 1 tablespoons olive oil in a large bowl to coat.
Rub chicken with remaining tablespoons of olive oil, and sprinkle inside and out with salt and freshly ground black pepper.
Place thyme sprigs in cavity.
Place chicken in a large roasting pan and arrange grapes around chicken.
Roast until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees and the grapes are shriveled, about 1 hour and 10 minutes.
Transfer chicken to platter, let rest for 10 minutes.
Using a slotted spoon, arrange the grapes and shallots around the chicken.
Transfer pan juices to a small pitcher, skim fat.
Serve chicken with pan juices alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1288.23 Kcal (5394 kJ)
Calories from fat	675.33 Kcal
		% Daily Value*
Total Fat	75.04g	115%
Cholesterol	408.15mg	136%
Sodium	347.34mg	14%
Potassium	1882.95mg	40%
Total Carbs	63.9g	21%
Sugars	39.26g	157%
Dietary Fiber	8.25g	33%
Protein	89.83g	180%
Vitamin C	36.8mg	61%
Iron	6.9mg	38%
Calcium	149.7mg	15%

Amount Per 100 g
Calories	155.62 Kcal (652 kJ)
Calories from fat	81.58 Kcal
		% Daily Value*
Total Fat	9.06g	115%
Cholesterol	49.3mg	136%
Sodium	41.96mg	14%
Potassium	227.46mg	40%
Total Carbs	7.72g	21%
Sugars	4.74g	157%
Dietary Fiber	1g	33%
Protein	10.85g	180%
Vitamin C	4.4mg	61%
Iron	0.8mg	38%
Calcium	18.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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