Chicken with Herbed Goat Cheese (Ina Garten) Recipe

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Chicken with Herbed Goat Cheese (Ina Garten)
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Ingredients
6
Count
Nutrition
251
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached.. Cut 12 thick slices of the Montrachet and place 2 slices plus a large basil leaf under the skin of each chicken breast. Rub each piece with olive oil and sprinkle generously with salt and pepper. Bake the breasts for 35 to 40 minutes, until just cooked through. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.74 Kcal (1050 kJ)
Calories from fat 134.33 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 87.56mg 29%
Sodium 548.25mg 23%
Potassium 271.64mg 6%
Total Carbs 7.96g 3%
Dietary Fiber 1g 4%
Protein 21.89g 44%
Iron 1mg 6%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 252 Kcal (1055 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 88mg 29%
Sodium 551mg 23%
Potassium 273mg 6%
Total Carbs 8g 3%
Dietary Fiber 1g 4%
Protein 22g 44%
Iron 1mg 6%
Calcium 27mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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