Ingredients:
- 3 yellow onions , cut into 1/4 in slices
- 2 apples, peeled, cored and cut into 2 inch thick slices
- 6 fresh thyme sprigs
- 1 bay leaf
Directions:
- Preheat oven to 400º.
- Cook onions in 1 T oil and 1 T butter until soft. Remove and set aside.
- Increase heat to medium-high and add 1 T oil. Season chicken with salt and pepper. Cook chicken pieces in two batches until golden on all sides. Remove to a plate.
- Reduce heat to medium. Add 2 T butter and apples. Cook until lightly golden and soft, about 5 minutes. Add Calvados, cream, chicken stock and thyme. Return onions and chicken to pan, mixing gently. Add bay leaf.
- Bake skillet in oven for 20 minutes. Turn chicken and cook 20 minutes longer. Sprinkle with parsley, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.53 Kcal (3565 kJ) | ||
| Calories from fat | 552.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.4g | 94% | |
|---|---|---|---|
| Cholesterol | 265.55mg | 89% | |
| Sodium | 221.92mg | 9% | |
| Potassium | 660.96mg | 14% | |
| Total Carbs | 19.51g | 7% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 53.25g | 106% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.55 Kcal (840 kJ) | ||
| Calories from fat | 130.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 94% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 89% | |
| Sodium | 52.27mg | 9% | |
| Potassium | 155.67mg | 14% | |
| Total Carbs | 4.6g | 7% | |
| Sugars | 1.69g | 29% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 12.54g | 106% | |
| Vitamin C | 3mg | 21% | |
| Iron | 0.7mg | 17% | |
| Calcium | 16.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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