Directions:
- In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil.
- In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1587.09 Kcal (6645 kJ) | ||
| Calories from fat | 1365.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.74g | 233% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 220.98mg | 9% | |
| Potassium | 534.15mg | 11% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 47.71g | 95% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 1mg | 33% | |
| Iron | 16.9mg | 94% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.78 Kcal (996 kJ) | ||
| Calories from fat | 204.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 233% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 45% | |
| Sodium | 33.11mg | 9% | |
| Potassium | 80.03mg | 11% | |
| Total Carbs | 0.51g | 1% | |
| Sugars | 0.33g | 9% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 7.15g | 95% | |
| Vitamin C | 6.1mg | 68% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 2.5mg | 94% | |
| Calcium | 4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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