Directions:
- In a lg. bowl combine all ingredients and stir well. Add chicken and cover. Store in refridg. for 4 to 24 hours. Grill for 20 to 25 min., turning 1/2 way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.35 Kcal (1647 kJ) | ||
| Calories from fat | 184.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 190.47mg | 63% | |
| Sodium | 1858.43mg | 77% | |
| Potassium | 381.71mg | 8% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 32.47g | 65% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.9mg | 21% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 179.97 Kcal (753 kJ) | ||
| Calories from fat | 84.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 32% | |
|---|---|---|---|
| Cholesterol | 87.15mg | 63% | |
| Sodium | 850.3mg | 77% | |
| Potassium | 174.65mg | 8% | |
| Total Carbs | 7.52g | 5% | |
| Sugars | 5.9g | 52% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 14.86g | 65% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.8mg | 21% | |
| Calcium | 31.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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