Chicken/Turkey & Dressing Sandwiches Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp margarine
1 1/4 cups chopped onions
1 1/4 cups chopped celery
1 1/4 tsp poultry seasoning
1 tsp sage
1/4 tsp salt
1 loaf soft bread, cut into 1 cubes
2 tbsp water
2 (2 1/2 cup) cans chicken broth
6 chicken breasts, cooked & diced
2 tsp parsley
1 egg

Directions:

Melt butter in skillet.
Add onion, celery and water.
Cover & cook til tender on low heat.
Remove from heat, add seasonings and bread. Combine rest of ingredients, bake in large, greased casserole/dish at 325 for 35 minutes, uncovered.
Serve warm on buns/bread or open-faced with potatoes and gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.49 Kcal (291 kJ)
Calories from fat	31.76 Kcal
		% Daily Value*
Total Fat	3.53g	5%
Cholesterol	25.52mg	9%
Sodium	367.03mg	15%
Potassium	163.79mg	3%
Total Carbs	5.78g	2%
Sugars	1.4g	6%
Dietary Fiber	0.93g	4%
Protein	3.1g	6%
Vitamin C	6.8mg	11%
Iron	0.4mg	2%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	56 Kcal (234 kJ)
Calories from fat	25.59 Kcal
		% Daily Value*
Total Fat	2.84g	5%
Cholesterol	20.57mg	9%
Sodium	295.8mg	15%
Potassium	132mg	3%
Total Carbs	4.66g	2%
Sugars	1.13g	6%
Dietary Fiber	0.75g	4%
Protein	2.5g	6%
Vitamin C	5.5mg	11%
Iron	0.3mg	2%
Calcium	23.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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