Chicken/Turkey & Dressing Sandwiches |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I've heard this is a midwestern thing. It's very tasty, handy for using up leftovers or feeding a crowd. Real comfort food. Ingredients:
1 tablespoon margarine |
1 1/4 cups chopped onions |
1 1/4 cups chopped celery |
1 1/4 teaspoons poultry seasoning |
1 teaspoon sage |
1/4 teaspoon salt |
1 loaf soft bread, cut into 1 cubes |
2 tablespoons water |
2 (2 1/2 cup) cans chicken broth |
6 chicken breasts, cooked & diced |
2 teaspoons parsley |
1 egg |
Directions:
1. Melt butter in skillet.
2. Add onion, celery and water.
3. Cover & cook til tender on low heat.
4. Remove from heat, add seasonings and bread. Combine rest of ingredients, bake in large, greased casserole/dish at 325 for 35 minutes, uncovered.
5. Serve warm on buns/bread or open-faced with potatoes and gravy.
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