Directions:
- Heat broth, covered, in a medium pot over high heat until boiling. Add chicken, onion, tomatoes, chile, beans, and spices. Reduce heat; simmer 10 minutes to blend flavors. Stir in 1 cup tortilla chips; ladle into bowls.
- Serve soup with remaining 1 cup chips, the cheese, cilantro, and a squeeze of lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7130.36 Kcal (29853 kJ) | ||
| Calories from fat | 3716.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 412.9g | 635% | |
|---|---|---|---|
| Cholesterol | 818.58mg | 273% | |
| Sodium | 18543.85mg | 773% | |
| Potassium | 1686.71mg | 36% | |
| Total Carbs | 644.71g | 215% | |
| Sugars | 208.78g | 835% | |
| Dietary Fiber | 42.43g | 170% | |
| Protein | 214.01g | 428% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 5.9mg | 198% | |
| Iron | 11.5mg | 64% | |
| Calcium | 4439mg | 444% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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