Directions:
- Combine stock and cream; add puree gradually, beating constantly.
- Heat to boiling point; add salt and cayenne.
- Garnish with parsley, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.56 Kcal (333 kJ) | ||
| Calories from fat | 26.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 3% | |
| Sodium | 406.76mg | 17% | |
| Potassium | 236.14mg | 5% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.03 Kcal (172 kJ) | ||
| Calories from fat | 13.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 5% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 3% | |
| Sodium | 209.76mg | 17% | |
| Potassium | 121.78mg | 5% | |
| Total Carbs | 4.23g | 3% | |
| Sugars | 2.11g | 16% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 2.93g | 11% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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