Chicken Thighs With Cinnamon and Lemon Recipe

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Ingredients:

Serving

Directions:

Heat the olive oil in a saucepan and gently fry the celery, carrot, onion, garlic, rosemary and bay leaves until golden, about 15 minutes.
Remove the rosemary sprig and bay leaves and season with salt and freshly ground black pepper. Add the grated lemon zest. Set to one side.
Meanwhile, for the chicken, mix the flour with the salt and freshly ground black pepper and coat the chicken pieces in this mixture.
Heat the olive oil in a frying pan and fry the chicken until golden brown. Add the wine and cook for five minutes.
Add the chicken and wine reduction to the soffritto, then add half the lemon juice and cinnamon. Stir well.
Add the stock and cook on a low heat for about 45 minutes, or until the sauce has reduced and the chicken is completely cooked through. Keep the pan covered for the first 30 minutes of cooking.
Remove the cinnamon sticks, then mix the egg yolk with the remaining lemon juice. Quickly but carefully stir this mixture into the sauce until blended. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4805.78 Kcal (20121 kJ)
Calories from fat	3095.7 Kcal
		% Daily Value*
Total Fat	343.97g	529%
Cholesterol	1885.27mg	628%
Sodium	1613.6mg	67%
Potassium	4396.91mg	94%
Total Carbs	14.76g	5%
Sugars	6.49g	26%
Dietary Fiber	4.13g	17%
Protein	379.87g	760%
Vitamin C	92mg	153%
Vitamin A	0.3mg	10%
Iron	21.5mg	119%
Calcium	291.5mg	29%

Amount Per 100 g
Calories	203.24 Kcal (851 kJ)
Calories from fat	130.92 Kcal
		% Daily Value*
Total Fat	14.55g	529%
Cholesterol	79.73mg	628%
Sodium	68.24mg	67%
Potassium	185.94mg	94%
Total Carbs	0.62g	5%
Sugars	0.27g	26%
Dietary Fiber	0.17g	17%
Protein	16.06g	760%
Vitamin C	3.9mg	153%
Iron	0.9mg	119%
Calcium	12.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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