Directions:
- In a saucepan, melt butter over low heat. Add soups and mushrooms. Stir until well blended. Remove from the heat; add pimientos, chicken, spaghetti and sour cream.
- Pour mixture into a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.02 Kcal (2474 kJ) | ||
| Calories from fat | 444.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.39g | 76% | |
|---|---|---|---|
| Cholesterol | 119.21mg | 40% | |
| Sodium | 818.44mg | 34% | |
| Potassium | 424.46mg | 9% | |
| Total Carbs | 19.51g | 7% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.4 Kcal (1174 kJ) | ||
| Calories from fat | 210.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 76% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 40% | |
| Sodium | 388.3mg | 34% | |
| Potassium | 201.38mg | 9% | |
| Total Carbs | 9.26g | 7% | |
| Sugars | 0.79g | 7% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 9.38g | 40% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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