Chicken & Spinach Bake Recipe

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Ingredients:

Serving

2 cup bread torn in pieces

Directions:

Cups torn bread pieces
Tb olive oil
Coarse salt & pepper
-6 cups fresh spinach or chard, washed & chopped
Med. onion, chopped
Garlic cloves, minced
/4 cup white wine
Tb flour
/2 cups hall 'n half
Tbp lemon juice
/2 cups cooked chicken, diced
Combine bread chunks w/ 1 tb olive oil & s. & p
In a large skillet heat olive oil & sauté onion & garlic for about 7 min. Until soft. Season w/ salt $ pepper
Add white wine & cook 5 min until most f the wine evaporates
Quickly, add flour to skillet & cook 30 seconds
Gradually, add Half/ half & whisk until it becomes thick. Add lemon juice& boil briefly.
Take pan off heat & add spinach until it wilts slightly. Add chicken and mix well.
Transfer to a greased 8 x 10 casserole dish
Put bread chunks on top & pat down . Bake 375 for 15-20 min
Let sit a few minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.