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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cup(s) bread torn in pieces |
Directions:
1. cups torn bread pieces
2. Tb olive oil
3. Coarse salt & pepper
4. -6 cups fresh spinach or chard, washed & chopped
5. med. onion, chopped
6. garlic cloves, minced
7. /4 cup white wine
8. Tb flour
9. /2 cups hall 'n half
10. Tbp lemon juice
11. /2 cups cooked chicken, diced
12. combine bread chunks w/ 1 tb olive oil & s. & p
13. In a large skillet heat olive oil & sauté onion & garlic for about 7 min. Until soft. Season w/ salt $ pepper
14. Add white wine & cook 5 min until most f the wine evaporates
15. Quickly, add flour to skillet & cook 30 seconds
16. Gradually, add Half/ half & whisk until it becomes thick. Add lemon juice& boil briefly.
17. Take pan off heat & add spinach until it wilts slightly. Add chicken and mix well.
18. Transfer to a greased 8 x 10 casserole dish
19. Put bread chunks on top & pat down . Bake 375 for 15-20 min
20. Let sit a few minutes before serving.
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