Chicken Soup Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

need the whole chicken for this recipe...this is a two part recipe..first lay chicken bone's on cookie sheet then cut up 2 onion's leaving the peal's on then and only washing the carriot's..cut every thing up in about 2 in's and olive oil....after baked strian every thing keeping the broth..throw away the rest .....

Directions:

To this broth add another 4 can's chicken broth / meat from chicken / onion's / carriot's / cabbage / and hand full of pot barley ....Cook untill every thing is tender and sit back and injoy....Please try this is a good soup..

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.