Chicken Sopa Casserole Recipe

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Ingredients:

Serving

2 (10 3/4 oz) cans cream of chicken soup
1 cooked and boneless chicken, cut into bite size pieces (reserve some broth.)
2 (3 oz) cans chopped green chilies
12 corn tortillas , torn in bite sized pieces
1 lb grated cheddar cheese
1 medium chopped onion
butter

Directions:

Boil whole chicken until meat falls off bone.
Bone chicken. Reserve broth.
Cook chopped onions in butter until translucent.
Mix all ingredients in large bowl, adding enough broth to moisten. I usually add about 1/2 cup.
Bake in 13x9-inch pan at 350°F for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.54 Kcal (1149 kJ)
Calories from fat	156.33 Kcal
		% Daily Value*
Total Fat	17.37g	27%
Cholesterol	50.65mg	17%
Sodium	367.14mg	15%
Potassium	151.79mg	3%
Total Carbs	16.09g	5%
Sugars	1.52g	6%
Dietary Fiber	2.06g	8%
Protein	14.3g	29%
Vitamin C	14.5mg	24%
Iron	0.9mg	5%
Calcium	355.8mg	36%

Amount Per 100 g
Calories	267.87 Kcal (1122 kJ)
Calories from fat	152.53 Kcal
		% Daily Value*
Total Fat	16.95g	27%
Cholesterol	49.42mg	17%
Sodium	358.22mg	15%
Potassium	148.1mg	3%
Total Carbs	15.7g	5%
Sugars	1.48g	6%
Dietary Fiber	2.01g	8%
Protein	13.95g	29%
Vitamin C	14.2mg	24%
Iron	0.9mg	5%
Calcium	347.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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