Directions:
- Using a two-quart saucepan, saute onion in 1/4 C of butter until soft. Mix in flour and gradually blend in broth, wine and cream. Cook with stirring for about 3 minutes after sauce begins to simmer. Stir in 1/4 C of the cheese. Remove from heat and set aside. Melt remaining butter in a large saucepan and saute garlic and shrimp/chicken/turkey until cooked through. Add mushrooms and stir-fry until mushrooms are softened and brown. Combine with onion sauce. Preheat oven to 375 degrees. Cook pasta according to package directions. Toss with shrimp/chicken/turkey and pour into a 9 x 13 baking dish. Sprinkle top with remaining cheese and paprika. Bake 15 minutes. Broil top until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.49 Kcal (3251 kJ) | ||
| Calories from fat | 406.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.12g | 69% | |
|---|---|---|---|
| Cholesterol | 131.18mg | 44% | |
| Sodium | 1982.95mg | 83% | |
| Potassium | 347.12mg | 7% | |
| Total Carbs | 75.08g | 25% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 18.43g | 37% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 221.85 Kcal (929 kJ) | ||
| Calories from fat | 116.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 69% | |
|---|---|---|---|
| Cholesterol | 37.48mg | 44% | |
| Sodium | 566.55mg | 83% | |
| Potassium | 99.18mg | 7% | |
| Total Carbs | 21.45g | 25% | |
| Sugars | 2.2g | 31% | |
| Dietary Fiber | 1.05g | 15% | |
| Protein | 5.27g | 37% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.8mg | 16% | |
| Calcium | 46mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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