Chicken, Shrimp or Turkey Tetrazzini |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Very good - very versatile. Be very imaginative!!! Ingredients:
1 cup green onion, sliced |
1/2 cup butter |
5 tablespoons flour |
3 cups chicken stock or 3 cups fish stock |
1/2 cup chablis or 1/2 cup other dry white wine |
1/2 cup heavy cream |
1/2 cup grated parmesan cheese |
2 garlic cloves, minced |
2 1/2 lbs shrimp, chicken or 2 1/2 lbs turkey |
1/2 lb mushroom |
1/2 lb vermicelli, spaghetti or 1/2 lb linguine |
paprika |
Directions:
1. Using a two-quart saucepan, saute onion in 1/4 C of butter until soft. Mix in flour and gradually blend in broth, wine and cream. Cook with stirring for about 3 minutes after sauce begins to simmer. Stir in 1/4 C of the cheese. Remove from heat and set aside. Melt remaining butter in a large saucepan and saute garlic and shrimp/chicken/turkey until cooked through. Add mushrooms and stir-fry until mushrooms are softened and brown. Combine with onion sauce. Preheat oven to 375 degrees. Cook pasta according to package directions. Toss with shrimp/chicken/turkey and pour into a 9 x 13 baking dish. Sprinkle top with remaining cheese and paprika. Bake 15 minutes. Broil top until lightly browned.
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