In a small bowl, cover the currants with hot water and let stand until softened, about 10 minutes. Drain.
In a large nonreactive bowl, combine 2 tablespoons of the olive oil with the garlic, cumin, lemon zest, half of the lemon juice, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Add the zucchini and currants and toss to coat. Let stand at room temperature for 2 hours, stirring occasionally.
Meanwhile, in a large, shallow glass or ceramic dish, combine the minced shallot with 2 tablespoons of the olive oil and the remaining lemon juice. Add the chicken breast halves, turning to coat thoroughly with the marinade. Cover and refrigerate for 1 hour, turning a few times.
In a small skillet, toast the pine nuts over moderate heat, tossing a few times, until golden brown, about 2 minutes. Transfer to a plate and let cool.
Remove the chicken breast halves from the marinade, scraping off the shallot. Slice the chicken on the bias 1 1/2 inches thick and season with salt and pepper. In a large skillet, heat the remaining 2 tablespoons of olive oil. Add the chicken slices and cook over moderately high heat, turning a few times, until lightly browned and cooked through, about 8 minutes.
Transfer the chicken to a large, shallow serving bowl and let cool slightly. Add the marinated zucchini and currants, toasted pine nuts, arugula and preserved lemon and toss lightly. Serve right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.26 Kcal (2053 kJ)
Calories from fat	285.47 Kcal
		% Daily Value*
Total Fat	31.72g	49%
Cholesterol	100.34mg	33%
Sodium	559.09mg	23%
Potassium	867.84mg	18%
Total Carbs	19.52g	7%
Sugars	12.29g	49%
Dietary Fiber	3.38g	14%
Protein	37.39g	75%
Vitamin C	23.6mg	39%
Iron	1.6mg	9%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	165.61 Kcal (693 kJ)
Calories from fat	96.43 Kcal
		% Daily Value*
Total Fat	10.71g	49%
Cholesterol	33.89mg	33%
Sodium	188.86mg	23%
Potassium	293.16mg	18%
Total Carbs	6.6g	7%
Sugars	4.15g	49%
Dietary Fiber	1.14g	14%
Protein	12.63g	75%
Vitamin C	8mg	39%
Iron	0.6mg	9%
Calcium	20mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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