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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Tasty little bundles of savory chicken salad- simple but good. From Grits, volume 2. Ingredients:
3 cups cooked chicken breasts, diced |
4 tablespoons butter, melted |
4 ounces cream cheese, softened |
salt & pepper |
1 tablespoon sweet onion, finely chopped |
1 tablespoon celery, finely chopped |
3 tablespoons milk |
2 (8 count) cans crescent rolls |
Directions:
1. Heat oven to 350.
2. Mix butter, cream cheese, salt, pepper, onion, celery, & milk, until smooth. Stir in chicken.
3. Roll out crescent roll dough, pressing 2 triangles together to make squares. Place app. 3 tablespoons chicken mixture onto center of each square. Bring up sides, and pinch together to seal.
4. Bake 15 minutes, serve hot.
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