Chicken Rice Casserole Recipe

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Ingredients:

Serving

1 broiler/fryer chicken (3 to 3-1/2 lb), cut up
2 quarts water
2 tsp salt
3 garlic cloves, minced
1/4 tsp dried thyme
3 cups uncooked long grain rice
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
3 celery ribs, diced
2 medium onions, diced
1 medium carrot, grated

Directions:

Place the chicken, water, salt, garlic and thyme in a large kettle or Dutch oven. Cover and cook until chicken is tender, about 1-1/4 hours.
Remove chicken from broth; cool. Remove meat from bones; discard bones and cut meat into chunks. Set aside. Skim fat from broth. Place 3-1/2 cups broth in a bowl (save remaining broth for another use); add chicken and remaining ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 55 minutes or until rice is tender. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.57 Kcal (2950 kJ)
Calories from fat	125.05 Kcal
		% Daily Value*
Total Fat	13.89g	21%
Cholesterol	693.48mg	231%
Sodium	1091.82mg	45%
Potassium	990.55mg	21%
Total Carbs	82.98g	28%
Sugars	3.6g	14%
Dietary Fiber	5.47g	22%
Protein	56.04g	112%
Vitamin C	46.9mg	78%
Vitamin A	8mg	268%
Iron	16.9mg	94%
Calcium	109.1mg	11%

Amount Per 100 g
Calories	92.18 Kcal (386 kJ)
Calories from fat	16.36 Kcal
		% Daily Value*
Total Fat	1.82g	21%
Cholesterol	90.73mg	231%
Sodium	142.85mg	45%
Potassium	129.6mg	21%
Total Carbs	10.86g	28%
Sugars	0.47g	14%
Dietary Fiber	0.72g	22%
Protein	7.33g	112%
Vitamin C	6.1mg	78%
Vitamin A	1.1mg	268%
Iron	2.2mg	94%
Calcium	14.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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