Make the crust: Pulse the flour, fine salt and 1/4 teaspoon pepper in a food processor. Add the cheese, butter and shortening; pulse until the butter is in pea-size bits. Add 1/2 cup ice water and pulse until the dough just starts to come together. Turn out onto a sheet of plastic wrap and pat into a disk. Wrap and refrigerate until firm, at least 1 hour and up to 2 days.
Meanwhile, prepare the filling: Discard the chicken skin and shred the meat; set aside. Put the bones in a pot and add the chicken broth. Cover and simmer over medium-low heat, 45 minutes to 1 hour. Strain the broth and set aside.
Preheat the oven to 400 degrees F. Melt the butter in a pot over medium-high heat. Add the onion, thyme, celery, carrots and 1/2 teaspoon kosher salt; cook, stirring, until soft, about 6 minutes. Add the mushrooms and 1/2 teaspoon kosher salt and cook until soft, about 6 more minutes. Add the flour and cook, stirring, 2 minutes. Add the wine; cook until almost evaporated, about 1 minute. Add the broth, cream and 1/2 teaspoon kosher salt. Bring to a boil, then reduce the heat to medium low and simmer until thick, about 3 minutes. Add the parsley, shredded chicken, and salt and pepper to taste. Transfer to a 3-to-4-quart baking dish.
Roll out the dough between 2 sheets of parchment paper until slightly larger than the baking dish. Drape the dough over the filling, press it against the inside of the dish and trim. Brush with cream, then cut a few slits in the top. Put on a baking sheet; bake until golden, about 35 minutes. Let rest 10 minutes before serving.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2139.87 Kcal (8959 kJ)
Calories from fat	1493.34 Kcal
		% Daily Value*
Total Fat	165.93g	255%
Cholesterol	638.64mg	213%
Sodium	766.15mg	32%
Potassium	1635.26mg	35%
Total Carbs	66.49g	22%
Sugars	6.07g	24%
Dietary Fiber	6.69g	27%
Protein	88.38g	177%
Vitamin C	14.7mg	25%
Vitamin A	1.2mg	38%
Iron	61.1mg	340%
Calcium	262.6mg	26%

Amount Per 100 g
Calories	264.61 Kcal (1108 kJ)
Calories from fat	184.66 Kcal
		% Daily Value*
Total Fat	20.52g	255%
Cholesterol	78.97mg	213%
Sodium	94.74mg	32%
Potassium	202.21mg	35%
Total Carbs	8.22g	22%
Sugars	0.75g	24%
Dietary Fiber	0.83g	27%
Protein	10.93g	177%
Vitamin C	1.8mg	25%
Vitamin A	0.1mg	38%
Iron	7.6mg	340%
Calcium	32.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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