Directions:
- Sprinkle baking sheet with flour. Mix first 10 ingredients in large bowl. Place generous 1 teaspoon chicken mixture in center of 1 wonton wrapper. Moisten edges of wrapper with water. Using fingertips, bring all corners of wrapper together over filling. Press edges of wrapper together, enclosing filling completely. Place dump-ling on baking sheet. Repeat with remaining chicken mixture and wrappers. (Can be made 2 weeks ahead. Cover tightly; freeze. Do not thaw before steaming.)
- Place steamer rack in large pot. Pour enough water into pot to reach depth of 1/2 inch. Spray rack with nonstick spray. Bring water to simmer. Working in batches, arrange dumplings side by side (but not touching) on rack. Cover; steam until dumplings are cooked, about 12 minutes.
- Line large platter with cabbage; top with dumplings. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.57 Kcal (187 kJ) | ||
| Calories from fat | 13.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 3% | |
| Sodium | 101.67mg | 4% | |
| Potassium | 52.9mg | 1% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.93 Kcal (850 kJ) | ||
| Calories from fat | 61.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 2% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 3% | |
| Sodium | 462.9mg | 4% | |
| Potassium | 240.85mg | 1% | |
| Total Carbs | 24.11g | 2% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 1.5g | 1% | |
| Protein | 10.14g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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