Directions:
- Combine all ingredients, except Homemade Noodles, in a large stock pot; bring to a boil. Skim surface frequently with a flat ladle to remove grayish scum. Reduce heat; simmer, uncovered, 2 hours, stirring occasionally. Remove from heat, and cool. Remove chicken; cool. Bone chicken, and coarsely chop meat. Set chicken aside.
- Strain stock through several layers of damp cheesecloth; discard vegetables and spices. Skim off any excess fat, and return stock to stock pot.
- Bring stock to a boil; stir in Homemade Noodles. Cover and cook 30 minutes or until noodles are tender. Stir in reserved chicken, and heat thoroughly. Ladle soup into warm serving bowls, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.33 Kcal (5402 kJ) | ||
| Calories from fat | 845.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.9g | 144% | |
|---|---|---|---|
| Cholesterol | 323.93mg | 108% | |
| Sodium | 7541.1mg | 314% | |
| Potassium | 1042.28mg | 22% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 95.7mg | 160% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.7mg | 21% | |
| Calcium | 480.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 35.14 Kcal (147 kJ) | ||
| Calories from fat | 23.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 144% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 108% | |
| Sodium | 205.4mg | 314% | |
| Potassium | 28.39mg | 22% | |
| Total Carbs | 0.68g | 8% | |
| Sugars | 0.29g | 42% | |
| Dietary Fiber | 0.24g | 35% | |
| Protein | 0.13g | 10% | |
| Vitamin C | 2.6mg | 160% | |
| Iron | 0.1mg | 21% | |
| Calcium | 13.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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