Directions:
- Melt butter and saute onions. Stir in flour and seasonings. Slowly add chicken broth. Whisk and simmer for about 5 minutes or until it is thick and bubbly. Add chicken.
- Combine cottage cheese, egg, and mozzarella cheese; set aside. Layer 1/3 chicken, then noodles, and then cheese mixture. Repeat 1 time, ending with chicken on top. Sprinkle fresh parmesan cheese on top. Bake at 350 for 1 hour, uncovered; then let sit 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.64 Kcal (2473 kJ) | ||
| Calories from fat | 312.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 53% | |
|---|---|---|---|
| Cholesterol | 173.09mg | 58% | |
| Sodium | 1813.56mg | 76% | |
| Potassium | 496.04mg | 11% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 46.73g | 93% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 566.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 145.7 Kcal (610 kJ) | ||
| Calories from fat | 77.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 53% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 58% | |
| Sodium | 447.36mg | 76% | |
| Potassium | 122.36mg | 11% | |
| Total Carbs | 4.71g | 6% | |
| Sugars | 0.8g | 13% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 11.53g | 93% | |
| Vitamin C | 3mg | 21% | |
| Iron | 0.6mg | 12% | |
| Calcium | 139.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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