Directions:
- Cook rice in a dry small heavy skillet over moderately high heat, stirring constantly, until golden brown, 4 to 6 minutes (rice will smoke). Grind to a coarse powder in an electric coffee/spice grinder or with a mortar and pestle.
- Thinly slice chicken crosswise and cut slices into thin strips. Season chicken with salt. Heat oil in a wok or heavy skillet over high heat until hot but not smoking, then stir-fry chicken until cooked through, about 2 minutes. Remove chicken from heat and stir in 2 tablespoons rice powder, reserving remainder for another use. Add remaining ingredients and stir well.
- Mound chicken on a platter and serve with a basket or bowl of sticky rice and plate of herbs, tomato, and cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.55 Kcal (672 kJ) | ||
| Calories from fat | 51.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 725.25mg | 30% | |
| Potassium | 448.71mg | 10% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 23.28g | 47% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 89mg | 494% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.16 Kcal (419 kJ) | ||
| Calories from fat | 31.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 9% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 22% | |
| Sodium | 452.44mg | 30% | |
| Potassium | 279.92mg | 10% | |
| Total Carbs | 2.83g | 2% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 14.52g | 47% | |
| Vitamin C | 5.7mg | 15% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 55.5mg | 494% | |
| Calcium | 26.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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