Chicken In Puff Pastry with Madeira Sauce Recipe

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Chicken In Puff Pastry with Madeira Sauce
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Ingredients
17
Count
Nutrition
587
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Place chicken breasts on baking sheet and season with salt and pepper.
  3. Broil until almost cooked through, about 4 minutes per side.
  4. Chill until cool, about 30 minutes.
  5. Preheat oven to 375^F.
  6. In a large nonstick saucepan, saute spinach over medium heat until just wilted, about 3 minutes.
  7. Transfer to a bowl.
  8. In the same skillet, melt butter over medium high heat and add shallots.
  9. Saute until tender, about 3 minutes.
  10. Add all of the mushrooms and saute until beginning to soften, about 2 minutes.
  11. Add wine and tarragon and simmer until almost all of the liquid has evaporated, about 7 minutes.
  12. Season and cool.
  13. Oil a large heavy baking sheet.
  14. Roll out each sheet of puff pastry to 12 inch squares.
  15. Cut each square in half crosswise to form four 12x6 inch rectangles.
  16. (If the chicken breasts are large, either cut to fit the pastry or roll out the pastry into larger squares.) Place chicken breasts crosswise at the short end of the rectangle.
  17. Spoon the spinach on top of chicken.
  18. Spoon mushroom mixture on top of spinach.
  19. Fold long sides of rectangle over chicken and roll up jellyroll style.
  20. Pinch edges to seal.
  21. Brush pinched edges with beaten egg.
  22. Place pastries seam side down on prepared baking sheet.
  23. Brush with beaten egg.
  24. Bake until golden brown, about 25 minutes.
  25. Place on plates and spoon sauce over.
  26. For the Madeira Sauce: In a medium saucepan, melt butter over medium high heat.
  27. Add minced shallots and saute until golden, about 3 minutes.
  28. Add both broths and the 1/2 cup Madeira.
  29. Boil until reduced to sauce consistency, about 15 minutes.
  30. Strain into small saucepan and add additional tablespoon of Madeira.
  31. Season.
  32. The sauce can be prepared well in advance and kept covered in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.71 Kcal (2456 kJ)
Calories from fat 210.13 Kcal
% Daily Value*
Total Fat 23.35g 36%
Cholesterol 210.69mg 70%
Sodium 1258.09mg 52%
Potassium 1695.99mg 36%
Total Carbs 32.75g 11%
Sugars 9.87g 39%
Dietary Fiber 6.38g 26%
Protein 58.4g 117%
Vitamin C 14.3mg 24%
Vitamin A 0.7mg 24%
Iron 4.4mg 25%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 86.59 Kcal (363 kJ)
Calories from fat 31.01 Kcal
% Daily Value*
Total Fat 3.45g 36%
Cholesterol 31.09mg 70%
Sodium 185.67mg 52%
Potassium 250.3mg 36%
Total Carbs 4.83g 11%
Sugars 1.46g 39%
Dietary Fiber 0.94g 26%
Protein 8.62g 117%
Vitamin C 2.1mg 24%
Vitamin A 0.1mg 24%
Iron 0.7mg 25%
Calcium 23.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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