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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A delicious lunch time meal that is healthier than hot dogs. Very Good!! In this recipe, I prefer not to mix the lettuce in with the chicken mixture. I put the lettuce in the bottom of the hot dog bun as a bed for the chicken mixture; the choice is yours. Ingredients:
6 hot dog buns, soft |
2 tablespoons butter |
2 cups cooked chicken, diced |
1/2 cup celery, diced |
1/2 head iceberg lettuce, shredded |
2 tablespoons salad dressing (miracle whip) |
1/2 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Butter the outside of each hot dog bun and grill in a hot skillet until golden brown on each side, about a minute per side; set aside.
2. In a bowl, combine cooked chicken, celery, lettuce, salad dressing, salt and pepper. Lightly toss.
3. Stuff each bun with chicken mixture.
4. Makes 6 servings.
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