Chicken Fried Chicken Recipe

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Ingredients:

Serving

30 saltine crackers
2 tbsp. all-purpose flour
2 tbsp. dry potato flakes
1 tsp. seasoned salt
1/2 tsp. black pepper
1 egg
1/4 cup. vegetable oil
6 skinless, boneless chicken breast halves

Directions:

Place crackers in a large resealable plastic bag, seal bag and crush crackers until they are fine crumbs.
Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
One by one, dredge chicken pieces in beaten egg , then place in bag with crumb mixture, seal bag and shake to coat.
Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.62 Kcal (1460 kJ)
Calories from fat	152.36 Kcal
		% Daily Value*
Total Fat	16.93g	26%
Cholesterol	166.52mg	56%
Sodium	1161.66mg	48%
Potassium	694.79mg	15%
Total Carbs	3.19g	1%
Sugars	0.04g	0%
Dietary Fiber	0.21g	1%
Protein	48.53g	97%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	135.41 Kcal (567 kJ)
Calories from fat	59.18 Kcal
		% Daily Value*
Total Fat	6.58g	26%
Cholesterol	64.68mg	56%
Sodium	451.19mg	48%
Potassium	269.86mg	15%
Total Carbs	1.24g	1%
Sugars	0.02g	0%
Dietary Fiber	0.08g	1%
Protein	18.85g	97%
Vitamin C	0.4mg	2%
Iron	0.1mg	1%
Calcium	6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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