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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Served it a Superbowl party and it was a hit! Everyone was asking for the recipe! You gotta try this one! Ingredients:
1 lb boneless skinless chicken breast half |
1 tablespoon taco seasoning |
1 (8 ounce) package light cream cheese, softened |
1 (8 ounce) jar light mayonnaise |
1 (8 ounce) package shredded kraft mexican blend cheese |
1 (4 ounce) can diced green chili peppers |
1 jalapeno pepper, seeded and finely diced |
1 dash hot sauce |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet and sprinkle with Taco Seasoning.
2. Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
4. Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown. Serve with Tortilla Chips.
5. *This can be kept warm in a Crockpot.
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