Directions:
- 1. Preheat oven to 350 degrees. Melt 1/4 cup butter; set aside.
- 2. In a bowl, combine the remaining 1/2 cup butter with flour, using the back of a fork or a pastry blender to mix until creamy.
- 3. Rinse chicken and pat dry. Cut each piece of chicken in half. Coat chicken with bread crumbs, pressing firmly. Drizzle coated chicken with melted butter; grill or broil for about 5 minutes per side or until fully cooked. Keep chicken warm while you make the sauce.
- 4. In a large ovenproof skillet, bring stock to a boil; whisk in butter-flour mixture. Bring to a boil and cook, stirring, until mixture thickens. Reduce to a simmer. Add mushrooms, broccoli, prosciutto, garlic, red pepper flakes, lemon juice and wine. Simmer 5 minutes.
- 5. Place cooked chicken pieces in sauce; sprinkle cheese on top of each chicken piece, dividing evenly. Place in oven and bake just until cheese melts, 3 to 4 minutes.
- 6. Lift chicken onto plates; use a slotted spoon to ladle vegetables over cheese. Pour sauce over all; serve immediately.
- Note: If using fresh broccoli, cut florets and steam or microwave just until crisp-tender. If using frozen broccoli spears or florets, thaw and drain well.
- Tester's note: The sauce may be started about 30 minutes ahead. Prepare as directed, but do not add mushrooms and broccoli. Just before serving, add vegetables and simmer until hot, about 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1384.93 Kcal (5798 kJ) | ||
| Calories from fat | 959.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.64g | 164% | |
|---|---|---|---|
| Cholesterol | 343.93mg | 115% | |
| Sodium | 2158.44mg | 90% | |
| Potassium | 1114.86mg | 24% | |
| Total Carbs | 33.98g | 11% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 67.39g | 135% | |
| Vitamin C | 49mg | 82% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.8mg | 16% | |
| Calcium | 944.6mg | 94% | |
| Amount Per 100 g | |||
| Calories | 188.34 Kcal (789 kJ) | ||
| Calories from fat | 130.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 164% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 115% | |
| Sodium | 293.52mg | 90% | |
| Potassium | 151.61mg | 24% | |
| Total Carbs | 4.62g | 11% | |
| Sugars | 1.18g | 35% | |
| Dietary Fiber | 0.41g | 12% | |
| Protein | 9.16g | 135% | |
| Vitamin C | 6.7mg | 82% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.4mg | 16% | |
| Calcium | 128.4mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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