Directions:
- Combine potatoes, diced chicken, green onions, cranberries, half and half and sage in large bowl and toss to blend well. Season with salt and pepper.
- Heat oil in heavy medium skillet over medium heat. Add hash mixture and spread to even thickness. Cover skillet and cook 15 minutes, stirring up bottom of hash every 5 minutes. Uncover skillet, increase heat to high and cook until hash is golden brown and crusty, stirring occasionally, about 10 minutes.
- Transfer hash to plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.44 Kcal (4243 kJ) | ||
| Calories from fat | 515.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.23g | 88% | |
|---|---|---|---|
| Cholesterol | 91.08mg | 30% | |
| Sodium | 1863.68mg | 78% | |
| Potassium | 1103.36mg | 23% | |
| Total Carbs | 93.86g | 31% | |
| Sugars | 21.48g | 86% | |
| Dietary Fiber | 11.67g | 47% | |
| Protein | 43.21g | 86% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 5.5mg | 31% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 169.72 Kcal (711 kJ) | ||
| Calories from fat | 86.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 88% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 30% | |
| Sodium | 312.1mg | 78% | |
| Potassium | 184.78mg | 23% | |
| Total Carbs | 15.72g | 31% | |
| Sugars | 3.6g | 86% | |
| Dietary Fiber | 1.95g | 47% | |
| Protein | 7.24g | 86% | |
| Vitamin C | 2.4mg | 24% | |
| Iron | 0.9mg | 31% | |
| Calcium | 27.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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