Directions:
- Preheat oven to 425.
- Break pasta into 2 long pieces & cook in boiling water 5 minutes, stirring occasionally or until partially tender.
- Meanwhile cut butter into small pieces while placing in medium bowl; set aside to soften. COmbine in micro-safe bowl: chicken, pimentoes, trinity mix, soup, salt, pepper, & broth until well blended. Cover and microwave on high 2-3 minutes or until mixture is hot and veggies begin to soften.
- Drain pasta and stir into veggie mixture. Transfer mixture evenly into 2qt baking dish. Stir cheese & bread crumbs into butter. Mix with finger tips until blended and crumbly; spread evenly over chicken mixture. Bake 15-20 minutes or until golden and bubbly around edges.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.83 Kcal (2817 kJ) | ||
| Calories from fat | 302.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 52% | |
|---|---|---|---|
| Cholesterol | 123.67mg | 41% | |
| Sodium | 1632.43mg | 68% | |
| Potassium | 617.34mg | 13% | |
| Total Carbs | 56.8g | 19% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 34.13g | 68% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 3mg | 16% | |
| Calcium | 261.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 172.34 Kcal (722 kJ) | ||
| Calories from fat | 77.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 52% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 41% | |
| Sodium | 418.13mg | 68% | |
| Potassium | 158.13mg | 13% | |
| Total Carbs | 14.55g | 19% | |
| Sugars | 0.88g | 14% | |
| Dietary Fiber | 1.01g | 16% | |
| Protein | 8.74g | 68% | |
| Vitamin C | 2.5mg | 17% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 0.8mg | 16% | |
| Calcium | 67mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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