Chicken Confetti Spaghetti |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Was clipped out of the Publix Apron's Simple Meals Ingredients:
8 ounces spaghetti |
2 tablespoons unsalted butter |
18 ounces canned chicken breast meat |
4 ounces pimientos (diced, drained) |
8 ounces mixed vegetables (diced onion, bell pepper and celery) |
10 3/4 ounces cream of mushroom soup |
1/4 teaspoon kosher salt |
1/8 teaspoon pepper |
14 ounces chicken broth |
1 1/4 cups sharp cheddar cheese (shredded) |
1 cup breadcrumbs (progresso panko) |
Directions:
1. Preheat oven to 425.
2. Break pasta into 2 long pieces & cook in boiling water 5 minutes, stirring occasionally or until partially tender.
3. Meanwhile cut butter into small pieces while placing in medium bowl; set aside to soften. COmbine in micro-safe bowl: chicken, pimentoes, trinity mix, soup, salt, pepper, & broth until well blended. Cover and microwave on high 2-3 minutes or until mixture is hot and veggies begin to soften.
4. Drain pasta and stir into veggie mixture. Transfer mixture evenly into 2qt baking dish. Stir cheese & bread crumbs into butter. Mix with finger tips until blended and crumbly; spread evenly over chicken mixture. Bake 15-20 minutes or until golden and bubbly around edges.
5. Let stand 5 minutes before serving.
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