Directions:
- In a bowl combine chopped boiled chicken breasts, chopped celery stalk, grated or chopped apple and cheese.
- Make the dressing by whisking the mayonaise, lemon zest, lemon juice, salt and pepper. Blend in salad mixture. Chill for 1 hour. Decorate whatever you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.2 Kcal (1336 kJ) | ||
| Calories from fat | 197.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 69.31mg | 23% | |
| Sodium | 368.03mg | 15% | |
| Potassium | 82.58mg | 2% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 26.25g | 52% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 153.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 175.65 Kcal (735 kJ) | ||
| Calories from fat | 108.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 34% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 23% | |
| Sodium | 202.53mg | 15% | |
| Potassium | 45.44mg | 2% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 2.34g | 17% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 14.44g | 52% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.6mg | 6% | |
| Calcium | 84.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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