Directions:
- Boil chicken breasts until cooked. Conserve water. Allow chicken to cool. Cook broccoli, drain. Shred chicken. In casserole, layer chicken and broccoli. Add some of the conserved water from cooking chicken-just enough to keep it moist through baking. Layer Velveeta evenly on top. Mix cream of chicken soup and mayonaisse in a bowl. Spread on top of casserole. In a saucepan, toast breadcrumbs with the butter. Sprinkle paprika on top. Bake uncovered at 350 until it bubbles. (takes me about 20 minutes.) Note: amounts are approximate. I don't really measure. You may like it with more broccoli or more chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2096.65 Kcal (8778 kJ) | ||
| Calories from fat | 1414.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.16g | 242% | |
|---|---|---|---|
| Cholesterol | 151.58mg | 51% | |
| Sodium | 7975.16mg | 332% | |
| Potassium | 1237.88mg | 26% | |
| Total Carbs | 144.13g | 48% | |
| Sugars | 34.58g | 138% | |
| Dietary Fiber | 12.59g | 50% | |
| Protein | 50.19g | 100% | |
| Vitamin C | 243.2mg | 405% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 10.1mg | 56% | |
| Calcium | 1036.2mg | 104% | |
| Amount Per 100 g | |||
| Calories | 177.68 Kcal (744 kJ) | ||
| Calories from fat | 119.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 242% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 51% | |
| Sodium | 675.86mg | 332% | |
| Potassium | 104.9mg | 26% | |
| Total Carbs | 12.21g | 48% | |
| Sugars | 2.93g | 138% | |
| Dietary Fiber | 1.07g | 50% | |
| Protein | 4.25g | 100% | |
| Vitamin C | 20.6mg | 405% | |
| Iron | 0.9mg | 56% | |
| Calcium | 87.8mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Surprise
Chicken breast halves, thin (slice down if thick, i use b... and 11 more.. -
Makeover Chicken A La King Casserole
Uncooked wide egg noodles and 10 more.. -
Asparagus and Ham Casserole
Fresh asparagus, trimmed , cut into 1-inch pieces and 9 more.. -
Cafeteria Macaroni and Cheese
Macaroni, Milk, Ground mustard, Worcestershire sauce, Salt and 6 more.. -
Coquilles St. Jacques for 1
Bay scallops, White wine or chicken broth, Butter and 8 more.. -
Broccoli Fish Bake
Frozen broccoli spears, cooked and drained and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
